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| The influence of perceived service quality on satisfaction and behavioral intention: Empirical evidence from migrants of German sport clubs |
| Doo-Sik Min, Yang-Rea Kim |
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Korean J Sport Sci. 2018;29(3):534-548. Published online September 30, 2018 DOI: https://doi.org/10.24985/kjss.2018.29.3.534 |
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The influence of perceived service quality on satisfaction and behavioral intention: Empirical evidence from migrants of German sport clubs Korean Journal of Sport Science. 2018;29(3):534-548  Quality of smart-work support service, perceived value and intention to continue smart-work: empirical evidence from Korea Information Technology & People. 2022; ANALYSIS OF ATMOSPHERICS, FOOD QUALITY, SERVICE QUALITY, AND PERCEIVED VALUE THAT ARE DIED BY ASICICOMIC SATISFACTION TO BEHAVIORAL INTENTION Business and Entrepreneurial Review. 2019;17(1):15 The Influence of Perceived Service Quality, Mooring Factor, and Relationship Quality on Customer Satisfaction and Loyalty Procedia - Social and Behavioral Sciences. 2013;81:306-310 The Impact of HDA, Experience Quality, and Satisfaction on Behavioral Intention: Empirical Evidence from West Sumatra Province, Indonesia Sustainability. 2022;14(8):4674 Managing passenger behavioral intention: an integrated framework for service quality, satisfaction, perceived value, and switching barriers Transportation. 2010;38(2):321-342 The Influence of Food & Beverage Quality, Service Quality, Place, and Perceived Price to Customer Satisfaction and Repurchase Intention JOURNAL OF RESEARCH IN MANAGEMENT. 2018;1(1): The hierarchical effects of perceived quality on perceived value, satisfaction, and loyalty: Empirical results from public, outdoor aquatic centres in Australia Sport Management Review. 2013;16(3):268-284 The influence of service quality on satisfaction and intention: A gender segmentation strategy Sport Management Review. 2011;14(1):54-63 Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price Journal of Hospitality & Tourism Research. 2009;34(3):310-329 |
